How To Make Bread Without Yeast (No Knead No Egg)

By Savor Easy · 60 min

Ingredients

Instructions

1. In a bowl, whisk together the flour, salt, baking powder and baking soda. Add the sugar and milk and mix until combined.
2. Add the melted butter and mix until fully absorbed.
3. Add the grated cheese, mix, and cover for 15 minutes.
4. Turn the dough onto a floured surface and divide into 9 equal pieces. Shape each into a smooth ball and place on a parchment-lined baking sheet. Cover and rest for 10 to 15 minutes, preheating the oven to 180°C/350°F during this time.
5. Beat the egg with the milk to make an egg wash and brush it over the tops. Bake for 20 to 25 minutes, until the tops are golden.
6. Brush the hot buns with melted butter.

Summarized from Savor Easy's video. Watch it for the details.

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