HOW TO MAKE BREAD ||You Can Bake this Soft Bread Every Week!

By Kikifoodies · 180 min

Ingredients

Instructions

1. Combine the water, instant yeast and sugar in a bowl and stir to dissolve.
2. Add the bread flour, powdered milk and salt. Using a stand mixer with a dough hook, mix on low speed (stir setting) for 2 minutes, then on speed 4 for 2 more minutes.
3. Add the room-temperature butter and oil and knead on speed 4 for 4 minutes until fully incorporated and the dough is smooth and elastic. If too sticky, add more flour gradually.
4. Put the dough in a lightly oiled bowl, cover, and let it rise in a warm area until doubled.
5. Gently punch the dough down, shape it, and place it in a greased loaf pan.
6. Cover and let it rise again until nearly doubled.
7. Preheat the oven to 350°F (175°C). Bake the dough for 30 minutes, or until golden brown; cover with foil if it browns too much.
8. Let the bread cool completely on a wire rack before bagging.

Summarized from Kikifoodies's video. Watch it for the details.

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