How to Make Breakfast Meatloaf | Hilah Cooking

Name: How to Make Breakfast Meatloaf | Hilah Cooking
Total time: 75 min
Ingredients: 1 lb Ground pork; 1 tsp Salt; 1 tsp Sage, dried; 1 tsp Mustard; 1 tsp Black pepper; 2 tbsp Maple syrup; ½ tsp Paprika; 3 Egg, peeled; ½ cups Onion, diced; ½ cups Bell pepper, diced; 1 Carrot, grated; 2 tbsp Parsley, minced; Spinach; Glaze; 1 tsp Sriracha sauce

By Hilah Cooking · 75 min

Ingredients

Ground pork1 lb
Salt1 tsp
Sage · dried1 tsp
Mustard1 tsp
Black pepper1 tsp
Maple syrup2 tbsp
Paprika½ tsp
Egg · peeled3
Onion · diced½ cups
Bell pepper · diced½ cups
Carrot · grated1
Parsley · minced2 tbsp
Spinach
Glaze
Sriracha sauce1 tsp

Instructions

Preheat the oven to 350°F.
Mix the ground pork with the salt, sage, mustard, black pepper and paprika, kneading well by hand.
Add the raw egg, onion, peppers, grated carrot and parsley and combine thoroughly.
Spread half the pork mixture on a baking sheet into an oval about 6 in long, 4 in wide and 1 in thick.
Wrap a couple of spinach leaves around each boiled egg.
Cover each egg with half of the remaining pork mixture.
Lay the covered eggs lengthwise on the pork oval, then shape the loaf into a regular meatloaf shape.
Bake for 30 minutes.

Summarized from Hilah Cooking's video. Watch it for the details.

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