Empty My Fridge
How to Make Breakfast Meatloaf
Zutaten
- Ground pork1 lb
- Salt1 TL
- Sage · dried1 TL
- Mustard1 TL
- Black pepper1 TL
- Maple syrup2 EL
- Paprika½ TL
- Egg · peeled3
- Onion · diced½ Tassen
- Bell pepper · diced½ Tassen
- Carrot · grated1
- Parsley · minced2 EL
- Spinach
- Glaze
- Sriracha1 TL
Zubereitung
- Preheat the oven to 350°F.
- Mix the ground pork with the salt, sage, mustard, black pepper and paprika, kneading well by hand.
- Add the raw egg, onion, peppers, grated carrot and parsley and combine thoroughly.
- Spread half the pork mixture on a baking sheet into an oval about 6 in long, 4 in wide and 1 in thick.
- Wrap a couple of spinach leaves around each boiled egg.
- Cover each egg with half of the remaining pork mixture.
- Lay the covered eggs lengthwise on the pork oval, then shape the loaf into a regular meatloaf shape.
- Bake for 30 minutes.
Zusammengefasst aus dem Video von Hilah Cooking. Schau es dir für die Details an.
Mehr Rezepte mit
ZwiebelEiKarottePaprikaSpinatSchweinehackfleisch
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.