How to Make Breakfast Meatloaf

De Hilah Cooking · 75 min

Ingredientes

Preparación

1. Preheat the oven to 350°F.
2. Mix the ground pork with the salt, sage, mustard, black pepper and paprika, kneading well by hand.
3. Add the raw egg, onion, peppers, grated carrot and parsley and combine thoroughly.
4. Spread half the pork mixture on a baking sheet into an oval about 6 in long, 4 in wide and 1 in thick.
5. Wrap a couple of spinach leaves around each boiled egg.
6. Cover each egg with half of the remaining pork mixture.
7. Lay the covered eggs lengthwise on the pork oval, then shape the loaf into a regular meatloaf shape.
8. Bake for 30 minutes.

Resumido del vídeo de Hilah Cooking. Míralo para los detalles.

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