Empty My Fridge
How to Make Breakfast Meatloaf
Ingredientes
- Ground pork1 lb
- Salt1 colher de chá
- Sálvia · dried1 colher de chá
- Mustard1 colher de chá
- Black pepper1 colher de chá
- Maple syrup2 colheres de sopa
- Paprika½ colher de chá
- Egg · peeled3
- Onion · diced½ xícara
- Bell pepper · diced½ xícara
- Carrot · grated1
- Parsley · minced2 colheres de sopa
- Spinach
- Glaze
- Molho sriracha1 colher de chá
Modo de preparo
- Preheat the oven to 350°F.
- Mix the ground pork with the salt, sage, mustard, black pepper and paprika, kneading well by hand.
- Add the raw egg, onion, peppers, grated carrot and parsley and combine thoroughly.
- Spread half the pork mixture on a baking sheet into an oval about 6 in long, 4 in wide and 1 in thick.
- Wrap a couple of spinach leaves around each boiled egg.
- Cover each egg with half of the remaining pork mixture.
- Lay the covered eggs lengthwise on the pork oval, then shape the loaf into a regular meatloaf shape.
- Bake for 30 minutes.
Resumido do vídeo de Hilah Cooking. Assista para ver os detalhes.
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