How to Make Breakfast Quinoa Oatmeal

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. Rinse and drain the 1 cup quinoa.
2. Stovetop: in a small saucepan over medium heat, toast the quinoa until it starts to pop, about 5-7 minutes.
3. Stir in the 2 cups unsweetened almond milk, 1 tablespoon maple syrup and 1/8 teaspoon salt, and bring to a boil.
4. Lower to a simmer, cover and cook about 15 minutes, until the quinoa is tender and the liquid is absorbed.
5. Take off the heat and let it sit for 5 minutes.
6. Microwave alternative: in a medium microwave-safe bowl, combine the rinsed quinoa with the almond milk, maple syrup and salt. Cover and microwave 6 minutes, stir, then microwave 3 more minutes.
7. Let it stand for 5 minutes out of the microwave.
8. Fluff with a fork and divide among four bowls.

Summarized from Feelgoodfoodie's video. Watch it for the details.