How to Make Broccoli Cheese Casserole Recipe | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Rinse the broccoli and cut into florets about 1 inch in size. Peel the stalks and cut them into pieces too. Place in a casserole dish with 1 tablespoon water, cover, and microwave 3 minutes or until just tender.
3. Melt the butter in a saucepan, add the flour, and stir and cook 45 seconds until smooth and starting to smell toasty.
4. Add half the milk and whisk vigorously. Add the rest of the milk with the salt, pepper and nutmeg.
5. Add 1/2 cup of the cheese and stir until melted to make a Mornay sauce. Stir in the sour cream.
6. Drain the broccoli and mix it with the sauce.
7. Pour everything into a casserole dish.
8. Top with the broken crackers and the remaining cheese.
9. Bake at 350°F for 25 minutes, or at 425°F for 15 minutes, until browned and bubbling.

Summarized from Hilah Cooking's video. Watch it for the details.

More recipes with

CheeseMilkSour creamCheddar cheeseBroccoli