How to make Brothers Rice Pudding - Side of the Fridge Recipes

By Glen & Friends Cooking · 60 min

Ingredients

Instructions

1. In a medium heavy-bottomed pot, bring the milk to a simmer.
2. Add the rice and sugar.
3. Cook uncovered at a gentle boil over medium heat, stirring often, until the rice is nearly cooked but still slightly chewy, about 30 minutes.
4. In a cup, whisk the egg and vanilla.
5. Add a couple of tablespoons of the hot cooking liquid to the egg mixture and whisk until smooth and pale yellow.
6. Stir the egg mixture into the pot.
7. Lower the heat to medium-low and cook for another 2 minutes, stirring constantly, until thickened.
8. Add the raisins if using.
9. Let the pudding cool uncovered, stirring now and then to break up the skin that forms on top.
10. Sprinkle generously with ground cinnamon before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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