How to make Brownies | Fudgy Brownie Recipe

By Recipes by Carina · 50 min

Ingredients

Instructions

1. Cut the chocolate and butter into small pieces and place them in a medium heatproof bowl.
2. Set the bowl over a pot of simmering water and melt for about 5 minutes, stirring now and then.
3. Measure the flour, salt and cocoa powder into a small bowl and set aside.
4. Once melted, stir in the sugar and let the mixture cool.
5. Beat the 5 eggs in a large bowl with a whisk for a few minutes until frothy.
6. Pour the chocolate mixture into the eggs and stir to combine.
7. Sprinkle the dry ingredients over the batter and fold with a spatula until smooth and glossy.
8. Pour into a square tin and bake at 180°C (350°F) for 30 to 40 minutes, until a toothpick comes out with moist crumbs.
9. Cool completely in the tin before cutting into squares.

Summarized from Recipes by Carina's video. Watch it for the details.

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