Cómo preparar bubble tea (receta de té con leche y tapioca) 珍珠奶茶

De ochikeron · 40 min

Ingredientes

Preparación

1. Pour some of the hot water over the tea bags in a big spouted measuring cup and let steep for about 15 to 30 minutes.
2. Remove the tea bags, stir in the granulated sugar, and chill the tea in the fridge.
3. Meanwhile, put the tapioca into boiling water and simmer for 20 minutes, stirring right away so it does not stick to the bottom of the pot.
4. Turn off the heat, cover the pot, and let the tapioca steam for 20 minutes.
5. Drain the tapioca into a sieve and rinse under cold running water.
6. Mix the cold tea with the cold milk.
7. Put some tapioca in a glass and pour the tea mixture over it.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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