How To Make Bubble Tea • Tasty

By Tasty · 10 min

Ingredients

Instructions

1. Bring the water to a boil in a small saucepan over high heat.
2. Add the pea tea leaves and turn off the heat. Steep for 5 minutes.
3. Strain and let the tea cool to room temperature, about 10 minutes.
4. Put the boba pearls and brown sugar syrup in the bottom of a serving glass.
5. Top with the ice, then pour in the tea and half-and-half.
6. Stir with a wide straw and serve. Add condensed milk or lemon juice if desired.

Summarized from Tasty's video. Watch it for the details.

More recipes with

LemonBrown sugarPeaHalf & halfCondensed milk