How to Make Buffalo Cauliflower Bites | Hilah Cooking
Ingredients
- Cauliflower½ heads
- Butter · melted3 tbsp
- Frank's Red Hot · divided4 tbsp
- Chickpea flour¼ cups
- Blue cheese
Instructions
- Preheat the oven to 425°F.
- Cut the cauliflower into florets about 1.5 inches across. Toss them in a large bowl with 2 tablespoons melted butter and 2 tablespoons Frank's Red Hot.
- Sprinkle over the chickpea flour and toss again to coat.
- Spread on a lined or oiled baking sheet.
- Roast for 10 minutes, shake the pan, then roast for 10 more minutes.
- Mix the remaining butter and Frank's together and drizzle over the cauliflower before serving.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.