How to make Bulgogi (Korean BBQ Beef)

Name: How to make Bulgogi (Korean BBQ Beef)
Total time: 30 min
Ingredients: 1 lb Thinly sliced sirloin; 3 tbsp Soy sauce; 2 tbsp Brown sugar; 1 tbsp Honey; 2 tbsp Red wine; 1 tbsp Sesame oil; 2 tbsp Garlic, minced; 1 tsp Black pepper, ground; 2 tsp Sesame seed, toasted; 1 tbsp Scallion, chopped; 2 tbsp Pear

By Kimchimari · 30 min

Ingredients

Thinly sliced sirloin1 lb
Soy sauce3 tbsp
Brown sugar2 tbsp
Honey1 tbsp
Red wine2 tbsp
Sesame oil1 tbsp
Garlic · minced2 tbsp
Black pepper · ground1 tsp
Sesame seed · toasted2 tsp
Scallion · chopped1 tbsp
Pear2 tbsp

Instructions

Make the sauce by mixing all the marinade ingredients together, leaving out any optional vegetables such as onion or mushroom.
Add the thinly sliced beef to the sauce in a bowl large enough to hold it all, then massage with your hands until the beef is evenly coated.
Heat a frying pan on high heat and stir-fry the meat until it is slightly browned on both sides.

Summarized from Kimchimari's video. Watch it for the details.

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Garlic Scallion Brown sugar Beef Pear

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