How To Make Bulgogi Onigirazu (Recipe) ブルゴギおにぎらずの作り方（レシピ）

Name: How To Make Bulgogi Onigirazu (Recipe) ブルゴギおにぎらずの作り方（レシピ）
Total time: 45 min
Ingredients: ½ Onion; 1 Carrot; 4 Scallion; 1 lb Beef; 4 tbsp + 1 tsp + 1 tsp + 1 tbsp Sesame oil; 2 tbsp Sesame seed; 2 tbsp Soy sauce; 2 tbsp Brown sugar; Black pepper, ground; ¼ Asian pear; 6 cloves Garlic; Assorted vegetables; 5 pinches Salt; 6 oz Bean sprout; ½ bunches Spinach; 6 Shiitake mushroom; 1 tbsp Vegetable oil; 4 Egg; 4 Rice; 4 Nori seaweed; 2 tbsp Gochujang; 1 tbsp Sugar; 1–2 tbsp Water to dilute to your desired consistency

By Just One Cookbook · 45 min

Ingredients

Onion½
Carrot1
Scallion4
Beef1 lb
Sesame oil4 tbsp + 1 tsp + 1 tsp + 1 tbsp
Sesame seed2 tbsp
Soy sauce2 tbsp
Brown sugar2 tbsp
Black pepper · ground
Asian pear¼
Garlic6 cloves
Assorted vegetables
Salt5 pinches
Bean sprout6 oz
Spinach½ bunches
Shiitake mushroom6
Vegetable oil1 tbsp
Egg4
Rice4
Nori seaweed4
Gochujang2 tbsp
Sugar1 tbsp
Water to dilute to your desired consistency1–2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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