How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking

Name: How to Make Buñuelos Navideños | Colombian Buñuelos | Hilah Cooking
Total time: 45 min
Ingredients: 2 cups Cheese, finely grated; 2 cups Cornstarch; 2 tbsp Tapioca starch; ½ cups Milk; 2 tsp Sugar; 2 Egg; 1 tbsp Baking powder; 1 pinch Salt; 4 cups Oil for frying

By Hilah Cooking · 45 min

Ingredients

Cheese · finely grated2 cups
Cornstarch2 cups
Tapioca starch2 tbsp
Milk½ cups
Sugar2 tsp
Egg2
Baking powder1 tbsp
Salt1 pinch
Oil for frying4 cups

Instructions

Mix all ingredients except the oil into a smooth dough.
Shape the dough into 1½-inch balls and set them on a plate.
Heat 3 inches of oil to 325°F (160°C), or slightly lower. Fry the balls about 4 at a time for 10-12 minutes, turning them with a slotted spoon as they brown so they colour evenly.
Remove when dark golden brown and drain on paper towels.

Summarized from Hilah Cooking's video. Watch it for the details.

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