How to make "Buta Kimuchi Itame" (豚キムチ炒め) Pork and Kimchi Stir Fry

By Sudachi · 20 min

Ingredients

Instructions

1. Season the pork slices with a pinch of salt and pepper, then lightly coat them with 1 tbsp flour.
2. Heat a frying pan over medium-low. When hot, add ½ tbsp cooking oil, 1 garlic clove and 1 tsp ginger, and fry until fragrant.
3. Raise the heat to medium, add the pork and sear on both sides until the fat is slightly crispy.
4. Add ¼ onion and fry until it is as soft as you like.
5. Add 1 tsp oyster sauce and the 200 g kimchi with all its juice, and mix well.
6. Add 1 tsp sugar, ½ tsp koikuchi shoyu and 1 pinch dashi granules. Stir fry for a few minutes until the kimchi is hot all the way through.
7. Add 30 g garlic chives and stir fry for one more minute.
8. Serve and top with toasted white sesame seeds, chopped green onion, sliced dried red chili and a drizzle of toasted sesame oil.

Summarized from Sudachi's video. Watch it for the details.

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