How to make Butter Cheese Cake

By Savor Easy · 75 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. Beat the butter and sugar until light and fluffy, then add the softened cream cheese and beat until smooth.
3. Add the eggs one at a time, beating well after each one.
4. Sift in the cake flour, baking powder and salt in two batches, mixing after each and scraping the sides and bottom of the bowl.
5. Add the milk and mix, then add the remaining flour and the grated parmesan and mix until just combined. Do not overmix.
6. Brush a 9x5 inch loaf pan with butter, dust it with flour and tap out the excess. Spread the batter evenly in the pan, top with grated cheddar, and run a knife down the middle.
7. Bake for 40 to 45 minutes, until a cake tester inserted in the cake comes out clean.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

EggCheeseMilkParmesan cheeseCream cheeseCheddar cheese