How To Make Butter Chicken At Home

Von Get Curried · 45 Min.

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Zubereitung

1. Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt, and leave it for 15 to 20 minutes.
2. Fry the marinated chicken pieces in hot oil in a pan, then transfer to a bowl.
3. In the same pan, cook the onion in oil and a spoonful of butter. Once the onions are cooked, add the tomatoes and cashews.
4. Add a little water, garlic paste, salt, malt vinegar, sugar, garam masala and chilli powder. Mix well and simmer for 15 to 20 minutes.
5. Blend the mixture into a fine puree.
6. Strain it back into the same pan, keeping waste to a minimum.
7. Add the butter, cream, chicken and kasoori methi, and simmer for 5 to 7 minutes.
8. Garnish with cream and kasoori methi and serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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