How to Make Butternut Squash Soup

Por Hilah Cooking · 60 min

Ingredientes

Modo de preparo

1. Peel the squash, remove the seeds and cut into 1-inch chunks.
2. Melt the butter in a large pot over medium-high heat, add the onion and sauté about 5 minutes until it begins to brown.
3. Add the garlic, salt, curry powder, squash and 1/2 cup water.
4. Cover tightly, reduce the heat to medium and cook 15 minutes until the squash is tender.
5. Add the apple and cook, covered, for another 5 minutes.
6. Add half the stock and puree the soup. Add the remaining stock and reheat until steaming.
7. Meanwhile, combine all the relish ingredients in a small bowl and spoon over the soup when serving.

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