Empty My Fridge
How To Make Caesar Salad with Homemade Croutons (Recipe) シーザーサラダとクルトンの作り方（レシピ）
Ingredients
- Romaine lettuce1–2
- Parmesan cheese · grated¼–⅓ cups
- Bread5 inches
- Garlic1 clove + 1–2 cloves + 1 + 1–2
- Extra virgin olive oil3 tbsp
- Salt¾ tsp
- Black pepper · ground½ tsp
- Anchovy1–2 tsp
- Dijon mustard1 tsp
- Champagne vinegar1 tsp
- Lemon1 tbsp
- Mayonnaise1 tbsp
- Worcestershire sauce½ tsp
- White wine vinegar1 tsp
- Japanese mayonnaise1 tbsp
Instructions
- Preheat the oven to 400°F (200°C). If using a convection oven, reduce the temperature by 25°F (15°C).
- In a large bowl, combine the crushed garlic clove, olive oil, salt and pepper and let sit for 5 minutes.
- Cut the bread into 3/4-inch (2 cm) cubes, add them to the bowl and toss until coated.
- Spread the bread in a single layer on a baking sheet and bake at 400°F (200°C) for 15 to 20 minutes, tossing halfway, until golden and crispy. Let cool completely.
- In a large bowl, whisk the crushed garlic, olive oil, anchovy, Dijon, lemon juice, vinegar, mayonnaise, Worcestershire, salt and pepper until thick and glossy.
- Wash and thoroughly dry the romaine, then chop into bite-sized pieces.
- Just before serving, toss the romaine in the dressing, then top with the grated Parmesan and croutons.
Summarized from Just One Cookbook's video. Watch it for the details.
More recipes with
GarlicCheeseLemonParmesan cheeseBreadLettuceRomaine lettuceAnchovy
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.