How to make Cake Pops without Cake Pop Maker - Video Recipe | Fix Cake Disasters

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. In a plate, crumble the cake finely to get 2 cups of crumbs.
2. Whisk the ready-to-use frosting until slightly loose and smooth.
3. Add the frosting to the crumbs and mix gently with your hands, adding a tablespoon at a time as needed. Mould into smooth round balls, adding frosting sparingly so the mix is not too wet.
4. Melt the melting chocolate in a microwave or double boiler and stir until smooth. Dip one end of each stick into the chocolate and insert it halfway into a cake ball.
5. Arrange the pierced balls on a baking tray lined with wax paper and refrigerate for at least 30 minutes.
6. After 30 minutes, dip each ball carefully into the melted chocolate, then immediately into the sprinkles or coconut before the chocolate sets.
7. Serve coated with melted chocolate and your chosen sprinkles.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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