How To Make Candy Bar Cookies • Tasty

By Tasty · 25 min

Ingredients

Instructions

1. In a large bowl, mix the granulated and brown sugars, melted butter and salt.
2. Beat in the eggs until fully combined, then add the vanilla and stir.
3. Add the flour and baking soda and mix until no lumps or white streaks remain.
4. Smack the frozen Heath bars on the counter to break them up, then fold the pieces into the dough.
5. Cover the bowl and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
6. Preheat the oven to 350°F (180°C) and line 2 baking sheets with parchment paper.
7. Scoop the chilled dough onto the sheets about 2 inches apart. Bake 11–13 minutes, until the edges just start to brown.
8. Let the cookies cool on the baking sheets for about 10 minutes.

Summarized from Tasty's video. Watch it for the details.

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