How to Make Cannoli Shells Recipe with Two Fillings without Egg and Wine

By Bhavna's Kitchen · 90 min

Ingredients

Instructions

1. In a large bowl, mix the flour, salt, cinnamon and cocoa powder thoroughly.
2. Add the oil, water and white wine vinegar and mix well with your hands.
3. Drizzle in grape juice little by little to form a dough. Cover with a damp cloth and rest for 5 to 10 minutes.
4. Make small balls from the dough and roll each into a sheet.
5. Wrap the sheet around a cannoli mold and seal the edges with water. Deep fry in hot oil until crispy.
6. Drain the shells over a kitchen towel to cool, then move them to a wire rack.
7. For the cream filling, beat the mascarpone and powdered sugar together with a stand mixer.
8. Pour in the heavy cream and mix until stiff peaks form. Add orange extract (optional) and orange zest as needed.
9. For the peanut butter Nutella filling, mix all ingredients in a medium bowl with a spoon.
10. Fill the shells with either filling and garnish with mini chocolate chips.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

More recipes with

CreamCream cheeseOrangePeanut butterChocolate spread