How to Make Caprese Pasta Salad | Hilah Cooking
Ingredients
- Pasta8 oz
- Olive oil2 tbsp
- Champagne vinegar1 tbsp
- Sugar1 tsp
- Chili flake · flakes½ tsp
- Salt½ tsp
- Cherry tomato1 cup
- Mozzarella cheese · cubed8 oz
- Basil · coarsely1 cup
Instructions
- Boil the pasta in salted water according to the package directions.
- Whisk the oil, vinegar, sugar, salt and red pepper flakes in a large bowl until emulsified.
- Halve the cherry tomatoes and add them to the dressing.
- Drain the pasta and rinse with cold water to chill it.
- Add the pasta to the bowl and toss to coat.
- Once the salad has cooled, add the mozzarella so it does not melt. Refrigerate if not serving right away.
- Add the basil just before serving.
Summarized from Hilah Cooking's video. Watch it for the details.
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