How To Make CAPRESE SALAD Like They Do In Capri!

By Vincenzo's Plate · 10 min

Ingredients

Instructions

1. Cut off the top of each tomato and discard it, then slice the tomatoes into rounds.
2. Slice the buffalo mozzarella carefully, going slowly so it does not tear.
3. On a flat serving plate, lay one tomato slice and sprinkle lightly with salt, pepper and dried oregano.
4. Tuck a basil leaf partly under the tomato so it peeks out, then place a slice of mozzarella beside it. Repeat tomato, seasoning, basil and mozzarella to form a ring around the plate.
5. Fill the centre of the plate in the same way with the smaller tomato and mozzarella slices, seasoning each tomato slice with salt, pepper and oregano.
6. Drizzle plenty of extra virgin olive oil over the salad.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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