How to make Caramello Slice

By Bake Play Smile · 180 min

Ingredients

Instructions

1. Grease and line the base and sides of an 18 cm x 28 cm rectangular tin with baking paper.
2. Crush the plain sweet biscuits in a food processor until fine crumbs remain.
3. Break the Caramello chocolate into pieces and melt it with the butter in the microwave or on the stovetop.
4. Stir in the sweetened condensed milk, desiccated coconut and crushed biscuits.
5. Press the mixture into the lined tin, smooth it firmly with the back of a spoon, and refrigerate.
6. Melt the milk chocolate with the coconut oil or vegetable oil (optional) in a microwave-safe bowl at 50% power for 3 minutes, stirring every 30 seconds, until smooth. Spread it evenly over the slice.
7. Refrigerate for at least 4 hours before cutting into slices.

Summarized from Bake Play Smile's video. Watch it for the details.