How to Make Carrot Cake & Cream Cheese Frosting

Por Hilah Cooking · 90 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F. Grease and flour (or line with parchment) two 9-inch round pans, or one 13 x 9-inch pan.
2. In a large bowl, combine the carrots, water, sugar, oil and eggs well.
3. Whisk the dry ingredients together and add them to the wet mixture.
4. Pour the batter into the pan(s). Bake 25 minutes for 9-inch pans or 45 minutes for a 13 x 9-inch pan, or until a toothpick inserted in the centre comes out clean.
5. Cool in the pans on wire racks, then invert to remove.
6. While the cake bakes, make the icing: beat cold cream cheese and soft butter on medium-high speed until smooth and fluffy. Add vanilla, zest and maple syrup and combine. Sift in the powdered sugar a little at a time until smooth. Add a teaspoon of orange juice if needed to bring it together. If it seems soft, let it sit a few minutes to thicken. Refrigerate until ready to use.
7. Once the cake is cool, ice and serve.

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