How To Make Cheese Tart (Recipe) チーズタルトの作り方（レシピ）

By Just One Cookbook · 25 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C). If using a convection oven, reduce the temperature by 25°F (15°C).
2. Gently unroll the crescent dough and press the seams and perforations together.
3. Cut out 24 circles about 2½ inches wide, re-rolling the scraps as needed and dusting with flour if they stick.
4. Press each circle into an ungreased mini muffin tin, against the bottom and up the sides.
5. Put ½–1 teaspoon of Brie in each cup.
6. Top each with ½ teaspoon of fruit preserves.
7. Whisk the egg with 1–2 tablespoons of water or milk, then brush over the pastry. Use less liquid for a darker color.
8. Bake for 10-12 minutes, until the pastry is puffed, the cheese bubbles and the edges are lightly browned.
9. Cool for 5 minutes in the pan, then move the tarts to a wire rack. Serve warm or at room temperature.

Summarized from Just One Cookbook's video. Watch it for the details.

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