How To Make Chicken Cafreal | Popular Goan Recipe | The Bombay Chef – Varun Inamdar

By Get Curried · 45 min

Ingredients

Instructions

1. Grind the coriander leaves and stalks, ginger, garlic, cumin seeds, black peppercorns, bay leaf, cinnamon, cloves, green chillies and lemon juice to a fine paste.
2. Add the salt and turmeric to the chicken, then add the green paste and mix well so the chicken is fully coated.
3. Marinate the chicken for at least 20 minutes.
4. Heat oil in a pan and fry the chicken in batches.
5. Add the spice mix water to the chicken, cover and cook for 15 minutes.
6. Heat oil in another pan and fry the sliced potatoes, salting them, until golden brown on both sides. Keep turning the chicken so it cooks on all sides.
7. Serve hot, garnished with lemon slices and slit red chillies.

Summarized from Get Curried's video. Watch it for the details.

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