How to Make Chicken Cheese Katsu (Midnight Diner Season 2) (Recipe) ささみチーズカツの作り方(レシピ)

Name: How to Make Chicken Cheese Katsu (Midnight Diner Season 2) (Recipe) ささみチーズカツの作り方(レシピ)
Total time: 30 min
Ingredients: 8 Chicken breast; Salt; White pepper; 4 oz Cheese; ¼ cups Flour; 2 Egg; 1 cup Panko; 3–4 cups Neutral flavor oil; Cabbage, shredded; Cherry tomato; Tonkatsu sauce

By Just One Cookbook · 30 min

Ingredients

Chicken breast8
Salt
White pepper
Cheese4 oz
Flour¼ cups
Egg2
Panko1 cup
Neutral flavor oil3–4 cups
Cabbage · shredded
Cherry tomato
Tonkatsu sauce

Instructions

Season the chicken tenders with salt and white pepper, then cut a pocket into each one and fill it with the cheese.
Dust the stuffed tenders in flour, dip them in beaten egg, then coat them in panko, pressing the crumbs on firmly.
Heat the oil for deep frying to 170°C (340°F) and fry the katsu until golden brown and cooked through.
Drain the katsu and serve with the shredded cabbage, cherry tomatoes, flake salt and tonkatsu sauce.

Summarized from Just One Cookbook's video. Watch it for the details.

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