How to Make Chicken Fajita Salad | Hilah Cooking

Name: How to Make Chicken Fajita Salad | Hilah Cooking
Total time: 40 min
Ingredients: 12–16 oz Chicken, boneless skinless; ¼ cups Lime; ¼ cups Worcestershire sauce; 1 clove Garlic; 2 tsp Oil; ½ Onion, sliced; ½ Bell pepper, sliced; ¼ cups Yoghurt; 1 tbsp Lemon; 2 tbsp Orange juice; ¼–½ tsp Chipotle pepper, minced; Celery salt; Lettuce; Cheese; Tortilla chips

By Hilah Cooking · 40 min

Ingredients

Chicken · boneless skinless12–16 oz
Lime¼ cups
Worcestershire sauce¼ cups
Garlic1 clove
Oil2 tsp
Onion · sliced½
Bell pepper · sliced½
Yoghurt¼ cups
Lemon1 tbsp
Orange juice2 tbsp
Chipotle pepper · minced¼–½ tsp
Celery salt
Lettuce
Cheese
Tortilla chips

Instructions

Butterfly or pound the chicken until it is no more than 1/2 inch thick. Marinate it in the lime juice, Worcestershire sauce and garlic for 20 minutes to 1 hour.
Heat 1 teaspoon of the oil in a heavy skillet over high heat.
Sauté the onion and bell pepper until browned and slightly softened, then remove them to a plate.
Add the remaining teaspoon of oil to the pan and cook the chicken until done, about 8 minutes at most.
Move the chicken to a cutting board and slice it diagonally.
Return the vegetables and chicken to the skillet and toss together.
Mix all the dressing ingredients well.
Arrange the salad on plates, then top with the chicken and dressing.

Summarized from Hilah Cooking's video. Watch it for the details.

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