How to Make Chicken Fajitas | Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. In a medium bowl, combine the Worcestershire sauce, lime juice, garlic, salt, black pepper and oregano.
2. Cut the chicken into thin strips no wider than 1/2 inch and add to the bowl. Toss to coat, then refrigerate for 30 minutes to 4 hours.
3. Meanwhile, slice the peppers and onion into strips and set aside. Cut the squash in half lengthwise, then into diagonal slices.
4. Prepare the toppings and refrigerate them.
5. Heat a tablespoon of oil in a large, heavy skillet over high heat until very hot. Add the pepper and onion strips and cook for a couple of minutes, until tender but not soft. Transfer to a bowl.
6. Cook the squash to your liking, then move it to the bowl.
7. Add more oil if needed, then add the chicken strips. Cook for about a minute without stirring, then turn and cook another minute or two until cooked through.
8. Return the vegetables to the pan and toss.
9. Serve in warm tortillas with your toppings.

Summarized from Hilah Cooking's video. Watch it for the details.

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