How to Make Chicken Flautas with Average Betty! Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Poach the chicken breast in a saucepan covered with water and the salt. Bring to a boil, then turn off the heat, cover and let stand for 10 to 15 minutes. Drain and cool.
2. Shred the chicken by hand and mix in the chili powder and black pepper.
3. Soften the tortillas in the microwave or in a dry skillet; if they are not fresh, sprinkle them with a little water.
4. Place 1 to 2 tablespoons of chicken on the lower third of a tortilla and roll it up tightly. If they open, secure them with a toothpick.
5. Heat about 1/2 inch of oil to about 350°F in a large skillet.
6. Fry the flautas seam-side down for 2 minutes, turn and fry for another 2 minutes.
7. Drain and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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