How To Make Chicken Fried Steak - The BEST Chicken Fried Steak Recipe | Hilah Cooking

By Hilah Cooking · 35 min

Ingredients

Instructions

1. Pound each steak piece with the flat side of a meat mallet, working from the centre outward, until about 1/3 inch thick.
2. Go over each piece again with the spiked side of the mallet, gently so the meat does not tear.
3. Sprinkle the steak with the salt and set aside.
4. Mix the flour with the black pepper and put it on a plate.
5. Beat the eggs well in a shallow bowl.
6. Crush the crackers and spread them on a plate.
7. Bread each steak by dipping it in egg, then flour, then egg again, then crackers.
8. Set the breaded steaks aside while you heat the oil in a large skillet over high heat.
9. Test the oil: it is ready when a cracker crumb sizzles when tossed in.
10. Fry the steaks one at a time without crowding the pan, for about 3 minutes.
11. Turn the steaks and reduce the heat to medium-high, then cook another 3 to 4 minutes until just barely pink in the middle.
12. Keep warm in the oven while you cook the rest if needed.

Summarized from Hilah Cooking's video. Watch it for the details.

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