How To Make Chicken Handi | Popular Chicken Curry Recipe | Curries And Stories With Neelam

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the ghee in a pan until melted.
2. Fry the onions in the ghee until dark golden brown, then remove them and set aside in a bowl.
3. In the same ghee, cook the chopped garlic and tomatoes until soft.
4. Return the fried onions to the pan and mix well. Add the ginger paste and mix again.
5. Add the cumin seeds, crushed coriander seeds and green chillies.
6. Add the turmeric, salt and chilli powder and mix.
7. Add the boneless chopped chicken and fry until nicely cooked.
8. Cover and cook for 5 minutes.
9. Once the chicken is cooked through, add the yogurt, then the crushed coriander seeds and fenugreek leaves, and mix.
10. Pour in the cream with the fenugreek and garam masala, give a final mix, and serve hot.

Summarized from Get Curried's video. Watch it for the details.

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