Empty My Fridge
How To Make Chicken Hot Wings | Chicken Hot Wings Recipe | Crispy Chicken Wings | Varun Inamdar
Ingredients
- Chicken wing10–12
- Mustard powder1 tbsp
- Refined flour½ cups
- Flour¼ cups
- Chill powder1 tbsp
- Salt1 tsp + 1 pinch
- Black pepper · powder1 tsp
- Oil1 tbsp
- Garlic · paste2 tbsp
- Ketchup1 cup
- Chili powder1 tbsp
- Mixed herb1 tsp
- Vinegar1 tbsp
- Garnish it with seasame seeds
Instructions
- Wash the chicken wings and pat them completely dry. Put them in a deep bowl, add the mustard powder, chilli powder and salt, and toss until coated.
- Add the refined flour, corn flour and crushed black pepper, and toss until the wings are well coated.
- Heat oil for deep frying and fry the coated wings until crisp and golden brown.
- For the sauce, heat 1 tbsp oil in a wok. Add the garlic paste, ketchup, chilli powder, mixed herbs, salt and vinegar, and cook for 1 minute.
- Add the fried wings to the sauce and toss quickly. Garnish with black pepper and sesame seeds.
Summarized from Get Curried's video. Watch it for the details.
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