How To Make Chicken Jalfrezi

By Hari Ghotra · 45 min

Ingredients

Instructions

1. Heat the oil in a pan, add the cumin seeds, chillies and garlic, and fry until lightly browned.
2. Add the chopped tomatoes, salt and turmeric, and cook until the tomatoes break down into a thick gravy.
3. Add the chicken and stir to coat. Lower the heat, cover the pan and cook on low for 15-20 minutes.
4. Optionally, stir in the yoghurt for a bit of tang.
5. In a separate pan, heat oil and add the cumin seeds. Once fragrant, stir in the onion, peppers, tomato and chillies and stir-fry, cooking to your preferred crunch.
6. Stir in the garam masala.
7. Once the chicken is cooked and the sauce has reduced, stir in the spiced vegetable mix.

Summarized from Hari Ghotra's video. Watch it for the details.

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