How to Make Chicken Katsudon at Home

Name: How to Make Chicken Katsudon at Home
Total time: 45 min
Ingredients: 350 g Chicken thigh, boneless; 12 tbsp Flour; ½ tbsp Cornstarch; 60 g Breadcrumb; 4 Egg; Salt; Black pepper; Vegetable oil; 150 ml Dashi; 3 tbsp Mirin; 1 tbsp Brown sugar; 1 tsp Chicken stock, powder; ½ Onion; 5 tsp Soy sauce; 2 Rice, cooked; Nori seaweed; Scallion, finely chopped

By Sudachi · 45 min

Ingredients

Chicken thigh · boneless350 g
Flour12 tbsp
Cornstarch½ tbsp
Breadcrumb60 g
Egg4
Salt
Black pepper
Vegetable oil
Dashi150 ml
Mirin3 tbsp
Brown sugar1 tbsp
Chicken stock · powder1 tsp
Onion½
Soy sauce5 tsp
Rice · cooked2
Nori seaweed
Scallion · finely chopped

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Onion Egg Scallion Rice Brown sugar Chicken thigh Breadcrumb Nori seaweed

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