How To Make Chicken Kurma | Creamy Indian Chicken Recipe | Masala Trails

By Get Curried · 45 min

Ingredients

Instructions

1. In a pan, toast the cinnamon sticks, cardamom pods, cloves and fennel seeds.
2. In a thick pan, cook the onions in coconut oil until golden brown.
3. While the onions cook, grind the fresh desiccated coconut, cashews, green chilies and poppy seeds into a smooth paste.
4. Add the ginger garlic paste and chopped tomatoes to the onions and mix well.
5. Add the turmeric, salt and some water and cook the mixture.
6. Add the coconut and cashew paste to the onions and let it cook.
7. Grind the toasted spices roughly in a mortar.
8. Add the chicken breast to the mixture and mix well. Add a little water and cook until the chicken is done.
9. Add the roughly ground spices to the chicken, cover and cook for a few more minutes.

Summarized from Get Curried's video. Watch it for the details.

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