How To Make Chicken Lollipop | Easy Chicken Starter Recipe | The Bombay Chef – Varun Inamdar

By Get Curried · 45 min

Ingredients

Instructions

1. Cut the wing at the joint, discard the winglet, and separate the two bones. Run the knife between the bones, then around the thinner bone, and clean it well.
2. Push the flesh down the bone to form a ball, then repeat with the thicker bone.
3. For the shoulder, find the single thick bone, cut around it to separate the meat, and roll the meat into a ball.
4. Mix the chicken with soy sauce, ginger-garlic paste, crushed black pepper and salt, and rest for 30 to 45 minutes.
5. In a bowl, mix cornflour, refined flour, red chilli powder, salt, one whole egg and enough water to make a thick batter.
6. Heat the oil. Dip each lollipop in the batter and lower it into the oil.
7. Fry until cooked through.
8. Wrap the bones in aluminum foil, garnish with spring greens, and serve with Schezwan sauce.

Summarized from Get Curried's video. Watch it for the details.

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