How to Make Chicken Milanesa | Hilah Cooking

Name: How to Make Chicken Milanesa | Hilah Cooking
Total time: 30 min
Ingredients: 1 lb Chicken breast, boneless skinless; ½ tsp Salt; 1 Egg; 2 cups Breadcrumb; 4 tbsp Olive oil; Lemon

By Hilah Cooking · 30 min

Ingredients

Chicken breast · boneless skinless1 lb
Salt½ tsp
Egg1
Breadcrumb2 cups
Olive oil4 tbsp
Lemon

Instructions

Cut each chicken breast crosswise into two thin cutlets. Pound gently with a meat mallet if needed so each cutlet is an even thickness.
Season one side of each cutlet with seasoned salt.
Beat the egg in a small bowl and dip the cutlets in it.
Press the cutlets into the panko until well coated, then rest them on wax paper for 10 to 30 minutes.
Heat half the oil in a large skillet over medium-high heat until shimmering. Fry the milanesa for about 2 to 3 minutes on one side, adding more oil if needed.
Turn and fry another 2 to 3 minutes until browned and cooked through.

Summarized from Hilah Cooking's video. Watch it for the details.

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