Empty My Fridge
How to Make Chicken Nanban (Popular Japanese Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Chicken thigh2
- Tartar Sauce
- Egg · chopped3
- Onion · chopped0.13
- Mayonnaise3 tbsp
- Milk1 tbsp
- Lemon1 tsp
- Salt
- Black pepper
- Parsley · flakes
- Flour
- Nanban Sauce
- Rice wine vinegar2 tbsp
- Soy sauce2 tbsp
- Sugar2 tbsp
- Frying oil
- Lettuce
- Tomato
- Cucumber
Instructions
- Mix the tartar sauce ingredients and refrigerate if you prefer it cold.
- Make an incision in the centre of the chicken, opening it up without cutting all the way through. Season with salt and pepper and dust with flour.
- Pour about 1/2 inch of oil into a frying pan. Dip the chicken in beaten egg. Deep fry over medium heat for 5 minutes. Flip the chicken, then deep fry over high heat for 3 minutes, until crisp and golden brown. Remove from the oil and drain well.
- Clean the pan, add the Nanban sauce ingredients and bring to a boil. Coat the fried chicken in the sauce.
- Cut the chicken into bite-size pieces. Place on lettuce, garnish with tomato and cucumber, drizzle with the leftover Nanban sauce, then top with the tartar sauce.
Summarized from ochikeron's video. Watch it for the details.
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