How to Make Chicken Pot Pie

De Chef Jean-Pierre · 90 min

Ingredientes

Preparación

1. Fry the bacon in a deep pan until it renders its fat. Add the chicken and sauté until light golden brown, then season with salt and pepper.
2. Add the mushrooms and cook until they release their water.
3. Add the remaining filling ingredients and cook for 5 to 7 more minutes.
4. In a saucepan, melt the butter, then cook the onion until translucent.
5. Stir in the flour well, then slowly whisk in the stock. Add the cream and simmer the sauce on very low heat for at least 10 to 15 minutes.
6. Stir the chicken and mushrooms into the sauce and pour everything into a baking dish.
7. Let it rest at least 15 to 20 minutes so the steam escapes, then top with the puff pastry, brush with the egg wash, and bake until golden brown (about 30 minutes).

Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.

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