How to Make Chicken Satay with Peanut Sauce | Hilah Cooking

Name: How to Make Chicken Satay with Peanut Sauce | Hilah Cooking
Total time: 45 min
Ingredients: 2 Chicken breast, boneless skinless; 1 tbsp Soy sauce; 1 tbsp Honey; 2 tsp Fish sauce; 1 tsp Garlic, minced; 1 tsp Ginger, grated; ½ tsp Turmeric; Peanut; ¼ cups Peanut butter; ¼ cups Coconut milk; 1 Lime; 1–2 Dried chili

By Hilah Cooking · 45 min

Ingredients

Chicken breast · boneless skinless2
Soy sauce1 tbsp
Honey1 tbsp
Fish sauce2 tsp
Garlic · minced1 tsp
Ginger · grated1 tsp
Turmeric½ tsp
Peanut
Peanut butter¼ cups
Coconut milk¼ cups
Lime1
Dried chili1–2

Instructions

If grilling outdoors, get out 8 metal skewers, or soak 8 bamboo skewers in water for 30 minutes.
Cut the chicken lengthwise into 8 strips of roughly equal size. Put them in a shallow dish.
Add the soy sauce, honey, fish sauce, garlic, ginger and turmeric. Toss to coat and marinate for 30 to 60 minutes.
Make the peanut sauce by combining the peanut butter, coconut milk, half the lime juice and the chilies. Stir and taste. If needed, add more lime juice and/or a dash of soy sauce. Set aside.
Thread the chicken strips onto skewers and cook on a hot grill or grill pan for 2 to 3 minutes per side, until nicely charred and cooked through.
Serve hot with the peanut sauce.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Ginger Chicken breast Lime Coconut milk Peanut Peanut butter

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app