How to Make Chicken Stir Fry | Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Mince the garlic and ginger and mix them into the sauce ingredients. Set aside.
2. Cut the broccoli heads into florets about 1.5 inches long and 0.75 inch wide. Roll-cut the stems into bite-sized pieces. Steam for 3 minutes (or microwave in batches for 1 minute each) until bright green, then set aside.
3. Trim excess fat from the chicken thighs and cut into pieces no larger than 1 inch. Toss in a large bowl with 1/4 cup rice flour or cornstarch and the salt.
4. Heat oil in a wok or very large skillet until a chile sizzles when dropped in. Fry a couple of chiles and a third of the chicken until golden brown on all sides, about 3 to 4 minutes total. Move to a tray to rest, then fry the rest of the chicken in two batches.
5. Pour off all but about 2 tablespoons of oil and reheat. Add the cashews and remaining dried chiles and toast for 60 seconds.
6. Add the broccoli and stir-fry for 60 to 90 seconds.
7. Return the chicken to the pan and cook for another 60 seconds. Push everything to one side.
8. Pour in the sauce and let it bubble and thicken, then stir everything together to coat. Serve immediately.

Summarized from Hilah Cooking's video. Watch it for the details.

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GarlicGingerBrown sugarChicken thighCashewBroccoli