How to Make Chicken Sukiyaki (Torisuki) Recipe | VR180 Cooking | Create Eat Happy :)

By ochikeron · 40 min

Ingredients

Instructions

1. Sprinkle the chicken lightly with sake, salt and pepper and leave for 5 minutes. Cut the grilled tofu into bite-sized pieces. Boil the shirataki for 2 to 3 minutes and drain. Remove the stems from the shiitake and halve them. Cut the green onions into 7 cm pieces. Slice the carrot thinly with a peeler. Separate the shungiku leaves and stalks, cut the leaves into bite-sized pieces and slice the sta
2. Heat oil in the pot and cook the green onions and chicken skin-side down until crisp and golden. The chicken does not need to be fully cooked. Cut the chicken into bite-sized pieces.
3. In the same pot, add the vegetables, chicken and warishita sauce, and simmer on medium for about 10 minutes until everything is cooked.
4. Dip the sukiyaki into beaten raw eggs to eat, if you like.

Summarized from ochikeron's video. Watch it for the details.

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