How To Make Chilaquiles | Hilah Cooking

Name: How To Make Chilaquiles | Hilah Cooking
Total time: 20 min
Ingredients: 2 tsp Oil; 2–3 Corn tortilla; ½ cups Salsa; 1–2 tsp Butter; 1–2 Egg; Salt; Black pepper; 2 tbsp Cheddar cheese, grated; Avocado

By Hilah Cooking · 20 min

Ingredients

Oil2 tsp
Corn tortilla2–3
Salsa½ cups
Butter1–2 tsp
Egg1–2
Salt
Black pepper
Cheddar cheese · grated2 tbsp
Avocado

Instructions

Heat the oil in a large skillet over medium-high heat.
Stack the tortillas, cut them into 4 strips, then stack again and cut crosswise into pieces about 1/3 inch wide by 1 inch long.
Fry the tortilla pieces in the oil, stirring often, for about 5 minutes until crisp. Remove and keep warm.
Melt the butter in a small skillet and fry the eggs to your liking.
Just before serving, top the chips with warm salsa and the fried eggs, then sprinkle with cheese and any garnishes.

Summarized from Hilah Cooking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Cheese Cheddar cheese Tortilla Avocado Corn tortilla Salsa

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app