How to Make Chili Dogs | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Heat the oil in a large pot over medium-high heat, add the onion and sauté about 1 minute until slightly translucent.
2. Add the garlic and jalapeño, stir and cook for 30 seconds.
3. Lay the beef over the onions, pour in the beer, and break up the meat in the liquid with a spoon.
4. Add all the remaining ingredients except the vinegar.
5. Simmer uncovered for 1 hour, stirring occasionally.
6. Taste for salt, then stir in the vinegar if the chili needs more brightness.

Summarized from Hilah Cooking's video. Watch it for the details.

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