Empty My Fridge
How to Make Chili With Beans | Non-Texas Chili Recipe | Hilah Cooking
Ingredients
- Ground beef1 lb
- Onion · diced, grated chopped1
- Tomato · diced1 lb
- Serrano pepper2–4
- Garlic · minced3 cloves
- Chile powder2 tbsp
- Paprika1 tbsp
- Salt2 tsp
- Cumin1 tsp
- Black pepper1 tsp
- Bay leaf2
- Beef stock12 oz
- Pinto bean · drained1 ½ cups
Instructions
- Crumble the ground beef into a large pot, add the diced onion and cook over medium-high heat until the meat is mostly cooked.
- Add the tomatoes, chiles and garlic and cook a few minutes more, until the tomatoes have released some of their liquid.
- Stir in the chile powder, paprika, salt, cumin, black pepper and bay leaves.
- Add the beer (or stock) and bring to a heavy simmer. Cover and cook for 30 minutes.
- Add the drained beans and cook uncovered for another 15 minutes.
- Serve topped with grated cheddar and chopped onions.
Summarized from Hilah Cooking's video. Watch it for the details.
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